Happy Saturday friends!!!! I just made the most amazing pancakes for my hubby. He is a carrot cake lover so I made pancakes that tasted just like the actual cake. Here is the recipe if anyone wants to try them!!! I highly recommend it!!!
Sorry about the bad picture!!!
You need:
2 cups pancake mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs
1 cup milk
1 cup finely shredded carrots
CINNAMON SYRUP:
1 cup maple syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
1 carton (4 ounces) whipped cream cheese
1/2 cup chopped pecans or walnuts
Directions
In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown.
For syrup, in a small saucepan, combine the maple syrup, butter and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. Serve pancakes with cream cheese and syrup; sprinkle with nuts. Yield: 1 dozen (1 cup syrup).
